A FALL CAMPING MUST HAVE

As the leaves change and the air turns crisp, there's no better way to celebrate the season than with a pumpkin spice latte crafted for outdoor adventurists.

LET'S BREW!

Ingredients:
  • 2 cups milk
  • 2 Tbsp pumpkin puree
  • 1-2 tsp maple syrup (adjust to taste)
  • 1 tsp pumpkin spice + extra for topping
  • 1 cup Hiker’s Brew Van Life vanilla flavored coffee
  • Whipped cream, for that luxurious finish
Directions:

Start by warming milk, pumpkin puree and maple syrup together over your stove on a low heat, stirring regularly.

Once steaming, remove from heat and add pumpkin spice and stir.

Divide between two mugs.

Then make a strong cup of coffee and add to the pumpkin-milk mixture.

Top with whipped cream and a little extra spice.

Makes 2 Cups | Recipe By: Carlin Frimmel